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Charley Shin, President and CEO of Charley’s Grilled Subs opened his first restaurant in 1986 on the campus of The Ohio State University in Columbus, Ohio. Twenty years later his "really good" sandwich shop has grown to nearly 382 fast food restaurant franchises across the United States and in eleven countries worldwide. With a national trend toward more healthful eating, grilled foods are rapidly gaining popularity over fried foods. Recent fast-food and lifestyle trends show that today's restaurant patrons want quick service - but not necessarily those offered by fast-food formulas. The Fast-Casual concept that Charley's Grilled Subs restaurant franchise offers its diners is a high-quality quick-service experience; with premium fast foods; energetic and attentive employees; enjoyed in a comfortable store ambiance and within a fun "watch-it-cooking" atmosphere. In their 20 years of doing business, Charley's fast food restaurant franchises have been recognized at the "top" of more than 10 national lists for successful franchising, entrepreneurship and management. A key strength of our operation is the ongoing franchisee support provided by our professional management team and our productive programs. As one franchisee stated, "This is the best fast food business opportunity out there. The team at Charley's fast food restaurant franchise consistently develops products that taste best -- and then they provide the training and expertise to make it and serve it consistently the right way." At Charley's franchise their mission is to be America's Best "Fast- Casual" restaurant franchise chain; their pledge is to provide Charley's franchise family with the most winning business formula in the industry. |
|
Charley's Grilled Subs |
| This is a Franchise Opportunity |
| 2500 Farmers Drive, Suite 140
|
City, State Zip |
Columbus, OH 43235 |
Special
Announcements |
Among the "TOP 500 FRANCHISES" Entrepreneur Magazine, January 2002-2003-2004-2005-2006-2007-2008-2009 |
| Contact: | Ms. Kelly Sayre |
| Title: | Administrator |
| Business Established: | 1986 |
| Franchise Fee: | $19,500 |
| Total Investment: | $127,500-$513,500 |
| Minimum Cash Required: | $70,000 |
| Business Type: | Charley's popular menu features freshly grilled Philly CheeseSteak, Philly Chicken, Chicken Teriyaki, Philly Veggie, Gourmet Salads and Chicken Subs, fresh-cut fries and old-fashioned fresh squeezed lemonade. All orders are made-to-order fresh, right in front of each guest. |
| Training and Support: | Teamwork is the backbone of Charley’s support system. From site selection and construction to training, marketing and operational support, Charley’s corporate support team works together to "Help our Franchisees succeed by providing a simple restaurant system and continuous improvement to help satisfy our customers." |
| Financing Options: | Yes, via third party |
| Franchised Units: | 382 in 41 states |
| Franchising Since: | 1991 |
| Qualifications: | We evaluate individuals based on business experience, individual motivation and a track record of success. Financially, candidates must have liquid assets of at least $70,000 (liquid assets are cash and/or any other commodities that can be easily converted to cash). |
| Company Owned: | 11 |
| Where Seeking: | Worldwide |
Foods: Restaurants / Carry Out / Delivery / Dine-In
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Foods: Pizzas / Sandwiches / Soups / Salads / Deli
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Foods: Upscale / Fast-Casual / Made To Order Food
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Foods: Cheesesteaks / Chicken Varieties / Sandwiches / Salads
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Please fill out the form below to receive franchise information packet. |
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